HEILIGE MAAG
Heilige maag ‘Stut brood’ woodruff & marigold bread on willow twigs. Inspired by recipe Henri Roquas
- HEILIGE MAAG
- Outgrowth
- #874 (no title)
- Performance Platform. Body Affects, Bettina Knaup & Silke Bake (eds), Berlin, 2012
- Foodprints, Anna Maria Orru
- Remappings: The Making of European Narratives, European Cultural Foundation, 2012
- #799 (no title)
- Arts Holland Magazine, issue 1, 2012
- #758 (no title)
- FERMENT UTRECHT
- Food for the City. A future for the Metropolis. Edited by Brigitte van der Sande, NAi Rotterdam / Stroom Den Haag, 2012.
- CitySense: URBANOPATHIC CONFECTION
- Pages 5 On the Verge of Vertigo
- De Eetbare stad article by journalist Floor Tinga based on an interview with Wietske Maas & Matteo Pasquinelli, Stedenbouw + Ruimtelijke Ordening, nummer 5, oktober 2010.
- “You’ve come a long way, baby” in A Time Like This catalogue, VCA Margaret Lawrence Gallery, Melbourne, July 2008.
- “Ferment Brussels: an urban hydromel†recipe & article contribution by Wietske Maas & Matteo Pasquinelli in Open Sauces, curated, edited and published by FoAM, Brussels, 2010
- MELBOURNE MILK CHAMPAGNE
- Noord travel guide
- #487 (no title)
- Fort Beleg
- Sanatorium Supper
- Inflexions Issue 3 – Micropolitics: Exploring Ethico Aesthetics – What’s Eating Amsterdam?
- an Architecture of Interaction
- PUBLICATIONS: articles, interviews and books
- Wietske Maas & Matteo Pasquinelli, “The City Devouring Itself: Urbanibalism in Times of World Wars, Insurgent Communes and Biopolitical Sieges”, in: Open #18, J. Seijdel and L.Melis (eds).
- LINKS
- #321 (no title)
- CONTACT
- #302 (no title)
- Current & upcoming
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