Wietske Maas

HEILIGE MAAG
Outgrowth
#874 (no title)
Performance Platform. Body Affects, Bettina Knaup & Silke Bake (eds), Berlin, 2012
Foodprints, Anna Maria Orru
Remappings: The Making of European Narratives, European Cultural Foundation, 2012
#799 (no title)
Arts Holland Magazine, issue 1, 2012
#758 (no title)
FERMENT UTRECHT
Food for the City. A future for the Metropolis. Edited by Brigitte van der Sande, NAi Rotterdam / Stroom Den Haag, 2012.
CitySense: URBANOPATHIC CONFECTION
Pages 5 On the Verge of Vertigo
De Eetbare stad article by journalist Floor Tinga based on an interview with Wietske Maas & Matteo Pasquinelli, Stedenbouw + Ruimtelijke Ordening, nummer 5, oktober 2010.
“You’ve come a long way, baby” in A Time Like This catalogue, VCA Margaret Lawrence Gallery, Melbourne, July 2008.
â€œFerment Brussels: an urban hydromelâ€ recipe & article contribution by Wietske Maas & Matteo Pasquinelli in Open Sauces, curated, edited and published by FoAM, Brussels, 2010
MELBOURNE MILK CHAMPAGNE
Noord travel guide
#487 (no title)
Fort Beleg
Sanatorium Supper
Inflexions Issue 3 – Micropolitics: Exploring Ethico Aesthetics – What’s Eating Amsterdam?
an Architecture of Interaction
PUBLICATIONS: articles, interviews and books
Wietske Maas & Matteo Pasquinelli, “The City Devouring Itself: Urbanibalism in Times of World Wars, Insurgent Communes and Biopolitical Sieges”, in: Open #18, J. Seijdel and L.Melis (eds).
LINKS
#321 (no title)
CONTACT
#302 (no title)
- DeSTILLING STILL LIFE
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